Wine produced by Merlot, Corvina Veronese and Cabernet Sauvignon grapes with a production of 120 quintals per hectare.
Double Guyot with about 4100 plants per hectare.
Performed exclusively by hand from late September.
Fermentation in contact with skins. First mature in steel tanks and then refine in second-rate tonneaux for about 5 months.
At least a couple of months in the bottle
Alcohol content: 13% vol
Total acidity: 5,60 g/l
Dry extract: 25,50 g/l
Our wine is produced by a selection of vines and grapes of Merlot, Corvina Veronese and Cabernet Sauvignon. It is ruby red, with a scent and flavor that reminds of small red berries and cherry. Excellent with second courses of meat, it is also very good with risottos and cheeses. It is recommended to consume it at a temperature of 15 ° -17 ° C.